Home Recipe Book Sweet Tempatations Ginger Snaps
Ginger Snaps PDF Print E-mail
Written by Jan Alford   
Sunday, 23 January 2011 09:40

This was my Mom's recipe and she always got lots of requests for the recipe as have I.    Jan Alford

 

GINGER SNAPS

 

3/4 C shortening

  1  C white sugar

1/4 C molasses

  1   egg

Cream all of the above in beater bowl.

 

 Add 

  2  C white flour

  1  Tsp baking soda

1/8 Tsp salt

  1  Tsp cinnamon

1/4 Tsp ground cloves or allspice

  1  Tsp ginger 

 

Mix well and then roll into 1" balls, press with fork on greased cookie sheet.

Bake at 325 deg.  for 10 min.

Last Updated on Sunday, 06 March 2011 23:02
 
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