Thanks for this tasty bread recipe Ellen.

Rhubarb Bread

1 1/2 c brown sugar
2/3 c oil
1 egg
1 c milk, soured with 1 tbsp vinegar
1 tsp salt
1 tsp baking soda
1 tsp vanilla
2 1/2 c flour
1 1/2 c fresh, rhubarb, diced
1/2 nuts, chopped  (optional)

TOPPING
1/2 c brown sugar
1 tbsp butter

Oven @ 350
Mix bread ingred. in order given.
Pour into 1 large or 2 small greasd loaf pans. ( I used a bundt pan)
Mix butter and sugar together to form topping and sprinkle over top of batter. Bake about 1 hour. Do not overbake.
Enjoy
Ellen