This is our guild recipe book. Any recipe that was popular at our potlucks will be shown here, provided the creator doesn't object. Any member that has a recipe they'd like to share, please email or give it to the webmistress at the next guild meeting.
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Sweet Temptations
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Rhubarb Bread
1 1/2 c brown sugar
2/3 c oil
1 egg
1 c milk, soured with 1 tbsp vinegar
1 tsp salt
1 tsp baking soda
1 tsp vanilla
2 1/2 c flour
1 1/2 c fresh, rhubarb, diced
1/2 nuts, chopped (optional)
TOPPING
1/2 c brown sugar
1 tbsp butter
Oven @ 350
Mix bread ingred. in order given.
Pour into 1 large or 2 small greasd loaf pans. ( I used a bundt pan)
Mix butter and sugar together to form topping and sprinkle over top of batter. Bake about 1 hour. Do not overbake.
Enjoy
Ellen
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Sweet Temptations
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In a large mixing bowl, beat together in this order: - 1/2 cup butter
- 1 cup white sugar
- 2 tbsp anise seeds
- 2 tbsp liqueur (such as amaretto)
- 1-1/2 tbsp whiskey
- 3 eggs
In another bowl, mix gently together: - 2-3/4 cups all purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup coarsely chopped almonds
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Sweet Temptations
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Thanks to Bev Scholte, who sent this recipe for one of her grandmother's "Railroad Cakes" - able to stand up to the thumping of trains passing. Her grandmother, Nellie Watson, lived beside the railway tracks in Stayner circa 1915! |
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Sweet Temptations
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Thanks to Lucy Andrews for this yummy recipe! |
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Recipe Book
